Getting ready for winter
There is something about autumn that brings out the squirrel in me. I am pleased just now every time I go into the woodstore which is in one of our old pigsties to see the logs neatly stacked against the stone wall and the kindling ready split in baskets. Inside I love to see the shelves in filling up with jellies and chutneys to add to the summer's jams. I have been making apple jelly this weekend, one lot flavoured with mint and another with sage. Yesterday's mint was a little cloudy but today's sage is jewel bright and clear. I am on a roll now and could easily carry on every day for a week with more mint jelly, and rosemary jelly too and I wonder what a jelly would be like made with the pineapple sage that smells astonishingly of ripe pineapple when you crush a leaf in your fingers. Work rather gets in the way. I have also been planting more bulbs. I have just about finished the daffodils today with pots of mixed February Gold and Iris Reticulata Harmony for outside an