Interruption to service
We have wheeled in the housesitters and tomorrow we are going to Provence for a few days. It will be a ludicrously early set off. I think leaving the house at 4.15am was mentioned but I had my fingers in my ears and was going lalalala at the time so can't be sure. There are so many things to do here. The cutting garden needs weeding and sorting and the sweetpeas, having flowered their hearts out for months, are ready to be cut down. The raised beds in the kitchen garden need clearing and composting and I am plotting new herbs, with the inspiration and encouragement of Mark Diacono's "A Taste of the Unexpected". A fraught question this one, with the question of what is right for the house and the site balanced against the lure of the new. Like Scarlett O'Hara, I shall think about it tomorrow, or even on Thursday. The kitchen is groaning with apples and our daughters have both put in pleas for more apple based jellies, particularly ones to have on toast: a