What a week (plus diet update)
Living deep in my rural valley and continuing to work in London a couple of days a week means life is always schizophrenic and I can never decide whether that is ok or not. This week has been a ludicrously exaggerated version. Saturday was a home day, the sun shone and we picked apples. The big tree in the field had a smaller crop this year, possibly due to over enthusiastic winter pruning (Ian and a pruning saw are a dangerous combination), but still filled a big wheelbarrow with Howgate Wonder, a fabulous apple which starts life as a cooker, keeps well and matures into something sweet enough to eat without sugar by March. The old apple trees in the kitchen garden have cropped heavily, much of it pitted or small but loads and loads. One of the projects for this winter is to prune in there and and to see whether, organically, we can bring the old trees round again. Even if we can't they are beautiful in spring and earn their place by beauty alone. Then there is chutney making ...