Today we had four eggs from our five hens. I am busily eating poached eggs for breakfast every day but we have now got to the stage where I can't keep up. Tomorrow I shall bake lemon drizzle cake, one for us and one for the weekend's visitors to the cottage, and that will use up a few more. Here is today's collection: the dark brown one on the right is from our Welsummer hen. The little white one is from our little white Wyandotte bantam. The paler brown egg at the back is from one of the Frisian bantams. She is a little larger than the Wyandotte but the eggs are way bigger. With Wyandotte eggs you need a couple to even notice they are there. And the brown egg on the left is from our new hen, the Buff Orpington/Welsummer cross who is intended to be our broody this spring so that we can hatch some more chickens. She is lovely, a real old farmyard hen, and I am looking forward to seeing her clucking and fussing with chicks in tow. I always use the dark ...